• Reviewed by:   on: 12/29/2013 8:10:45 AM
    I'm writing this one based on a take-out experience. What's up with Chinese restaurants around here closed until 4:00PM on Sundays? Maybe there is a reason, but the only choice within the immediate area to grab takeout was at China Kitchen in Germantown.The dining room underwent some renovations awhile back to accommodate a hibachi following. Typically known for their buffet (that looked good with peel and eat shrimp and a plethora of other tempting items) we chose take-out to get a feel for the land.Have you ever heard of placing an online order for Chinese take-out? I don't mean to sound discriminatory, but it was very cool to jump online and easily click, select, and submit an order. I would challenge any establishment to embrace technology to increase sales. They have it figured out. It clearly is helping them otherwise they wouldn't exert the effort.The hot and sour soup was really good. Tofu, tons of mushrooms, and egg whipped in a slightly spicy base. I would argue it to be the best north of MKE.Chicken fried rice seems to be a way to measure the calibur of food without spending a lot of money. If you can't cook rice good than you got some probs!Chicken fried rice was excellent. Lots of white meat, bean sprouts, veggies, and not dry. They know how to work a wok- I need to take lessons.I look forward to trying their buffet next time. It's clean, and full of options including sushi. Great experience all around.
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